Jaggery is prepared by natural means without the use of any chemicals, preservatives or synthetic additives. Therefore, it contains a number of proteins, minerals, and vitamins. Many people often consider this golden brown sweetener and brown sugar to be the same thing. However brown sugar is produced either directly from cane juice or by refining raw sugar. Both cases require the addition of a variety of molasses, syrups, and demerara. Hence, brown sugar contains unnatural additives as well. Adding brown sugar is certainly better than adding refined white sugar, but jaggery is a much better alternative. Another way to make your desserts or everyday snacks healthier is by adding honey. It is rich in Vitamin B, C, and potassium while jaggery is rich in copper, iron, and magnesium.